
(Entry typed up from notes taken at dinner this evening. Photo shot at the farmer's market last Sunday.…)
I just finished my entree at Coastal Kitchen. About a month ago a friend told me about Coastal's early bird announcements and so I keep an eye peeled for them. All food on their menu is half off. Coastal Kitchen is a couple short blocks from my home. It's perfect for me and the early bird specials are pretty much the only way I can enjoy their menu. Their delicious menu. In addition to a regular menu, they feature foods from various coastal regions, changing the region every few months. Last week they switched from Greece to Galicia, a region of Spain off the Atlantic.
What do you do when you eat alone?
I tend to bring a book or a sketchpad or a paper journal. Or…a combination of the three. There's something important about looking busy. I'm currently sitting in a booth, waiting for dessert after an amazing but intentionally light meal. I journalled through the appetizer, filling pages with black ink. A cup of Logasta Sopa kept me company. It's similar to a lobster bisque, but thickened with saffron rice and finished with a drizzle of sherry creme fraiche. Hearty, but not as rich as it sounds. Perfect. There was not only lobster pureed into the soup but also tasty chunks. Maine lobster. My waiter came from Dover NH not far from my old favorite, best apartment in the world. We both attended UNH…he in '97, a year after I graduated. The soup was heavenly.
For the entree I chose the vegetarian selection, Bolo de Abobrinha - a roasted zucchini cake topped with panko and toasted hazelnuts. And roasted mushrooms. A cider-tomato puree and pickled asparagus accompanied the zucchini. I enjoyed the entree with a second glass of red wine…a Malbac blend, put away the writing and pulled out a book. A book recommended by someone I once knew. "Varieties of Disturbance" by Lydia Davis. It's an astounding book. Every chapter is another present under the tree. Sometimes it feels like prose and always poetry. And many are koan-like.
This will sound odd but I'm enjoying the book so much that I'm taking my time with it. Like a fine wine. Inhale, take a sip, put down the glass, let it ride against my tongue until I swallow. Proceed to chat with companions until I'm ready to taste again.
With dessert…the book was closed and I am writing this. Dessert consisted of two cold crepes. One was filled with a little chocolate custard and the other a hazelnut custard. Chopped hazelnuts topped the crepes. Again, it was a perfectly light finish to an engaging meal. The meal was substantial and yet refreshing. No grease, no heavy oils, creams or cheeses. What came through was the flavor of each of the ingredients. Fresh. Refreshing. Clean.
Because of the early bird special, my tab with tax came to $20. Appetizer, entree, dessert and two glasses of red wine. I left an additional five dollars for the tip, packed up my bag and walked out onto the street, happy and satiated. It's an ideal way to begin my weekend.
So what do you do when you eat alone in a restaurant?