
Here is this week's Freewill Astrology.
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I'm still mentally sorting and filtering through all I saw and experienced this past weekend in San Francisco. Many memories came up and therapy this morning will make for a good debriefing space.
One of the gifts from that trip was an abundance of visual experiences that have become a bucket of seeds for new work. In painting the rectangles, blocks, doors, windows, self and others, I've wondered if it would be an isolated series. But the more I paint, the more they evolve. It's an ever expanding story.
This weekend, in addition to many other works, I came across a Sean Scully painting, a massive Warhol exhibit that really and truly opened my eyes and the brilliance of William Kentridge. I needed to return to the MOMA to sit with the Kentridge videos a second time. Those three tie together and have given me a larger direction for my current series.
Hopefully I can write about it but right now, the ideas and thoughts are huge in my head and each day, another piece fits into place. I'm in awe of the creative experience. And it works best when I can let go and submit to the process.
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There are still photos to sort through.
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Monday evening, after dinner with B & D, we went to Molly Moon's for ice cream. She (Molly Moon - and yes it's her real name) opened a second shop on Capitol Hill. It was my third time there. The first two times I went with their Balsamic Strawberry. Simple and extraordinary. And I sampled the salted black licorice. Damn it was good. This time I became a little more adventurous. I like the shop because I can get the kid-sized scoops which is perfect.
So I asked for two small scoops together: pomegranate curry sorbet and ginger ice cream. It's like a fancy creamsicle~!
B had some of the Vivace Coffee which has specks of coffee bean. Each creamy spoonful carries the boldness of munching on coffee beans.
The.Best.Coffee.IceCream.Ever!
D also did a combo. It's pictured here. I had to shoot it because the color was so very lush. He ordered a scoop of the salted caramel with a scoop of the baby beet sorbet. It was a brilliant combination.
I was intrigued by the beet sorbet but assumed it would have more of a savory than sweet flavor. I was wrong. The sweetness of beets is captured. It's delicate and very delicious. In addition, I tried the beets with a taste of the coffee and the pomegranate with the coffee and those too made for phenomenal couplings.















































