
While hanging out yesterday with our feet in the water I asked Eric if he had any suggestions for dinner. "How about the
Thomas St. Bistro?" he asked. It was a perfect suggestion. I had first heard about the place many months ago but because it's not quite on the beaten path I wouldn't remember it and so was glad that he did.
They were running a special fixed menu last night. 5 courses for $18 or 5 courses plus 3 wines for $25. We were in an adventurous mood and opted for the meal with the wine, having no idea what we'd be served. We finally saw last night's printed menu halfway thru the meal. Chicken skewers with fruit served with a couscous with cranberries. Little meatballs made of 4 meats (I think lamb, pork, beef, veal) in a nice brown sauce with some greens and a rice. A roasted Anaheim pepper stuffed with a delicious spanish cheese alongside a tomato saute. And a wicked amazing cream of vegetable soup.
The spices used in each dish was brilliant. The bistro serves a Mediterranean cuisine. The final course was a spongecake soaked in rum and honey with a little homemade whipped cream. It came with a nice Pinot Grigio and there were two different reds with the dinner portion.
It's a very tiny little bistro with a strong European feel. A comforting place. My kind of food retreat. We both said we'd be returning again. And again.
And I'm thrilled to find a new food haven with reasonable prices that includes free of charge a 10 block walk all uphill after dinner to work off the lusciousness of the meal as I return home.